Greek
Greek Chicken Orzo Soup
Light chicken soup with orzo, lemon, and herbs.
Time40 min
Servings4
Calories—
LevelEasy
Ingredients
- Chicken broth900 ml
- Chicken breast500 g
- Orzo pasta250 g
- Carrot1 pcs
- Celery stalks2 стебла
- Lemon1 pcs
- Dill20 g
- Salt1 to taste
- Black pepper1 to taste
Instructions
1
Bring the chicken broth to a boil.
2
Add the chicken breast, carrot, and celery and cook for 20 minutes.
3
Remove the chicken and slice or shred it.
4
Add orzo to the broth and cook until tender.
5
Return the chicken and add lemon juice, salt, and pepper.
6
Sprinkle with dill and serve hot.
More recipes
Avgolemono Chicken Soup
Greek lemon chicken soup with rice and an egg-lemon finish.
Briam
Greek roasted vegetables with potatoes, zucchini, eggplant, and tomatoes.
Gemista
Greek tomatoes and peppers stuffed with rice, herbs, and vegetables.
Gigantes Plaki
Large white beans baked in tomato sauce with herbs.