Greek
Gigantes Plaki
Large white beans baked in tomato sauce with herbs.
Time90 min
Servings5
Calories—
LevelMedium
Ingredients
- White beans300 g
- Canned tomatoes400 g
- Onion1 pcs
- Garlic3 cloves
- Carrot1 pcs
- Olive oil2 tbsp
- Parsley20 g
- Oregano1 tsp
- Salt1 to taste
- Black pepper1 to taste
- Dried oregano1 tsp
Instructions
1
Rinse white beans, canned tomatoes, onion and garlic; soak dry legumes and cook until tender.
2
Chop onion, garlic and carrot and saute until soft.
3
Add white beans, canned tomatoes, onion, garlic and carrot and pour in olive oil.
4
Simmer gently until thick.
5
At the end, stir in oregano and olive oil, then season with salt and pepper.
6
Serve hot.
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