Greek
Rizogalo Greek Rice Pudding
Creamy Greek rice pudding with milk and cinnamon.
Time35 min
Servings4
Calories—
LevelEasy
Ingredients
- Rice250 g
- Milk300 ml
- Sugar100 g
- Cinnamon0.5 tsp
Instructions
1
Prepare rice, milk, sugar and cinnamon for Rizogalo Greek Rice Pudding.
2
Mix the wet and dry components separately, then combine until smooth.
3
For creamy desserts, heat gently; for dough-based desserts, cook until set or browned.
4
Add sugar, cinnamon and milk at the right moment: into the mixture, filling, or for serving.
5
Let the dessert cool, set, or rest briefly.
6
Serve in portions.
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