Irish
Beef and Guinness Pie
Pie with beef stewed in dark beer under pastry.
Time130 min
Servings6
Calories—
LevelHard
Ingredients
- Beef600 g
- Dark beer300 ml
- Onion1 pcs
- Carrot1 pcs
- Button mushrooms350 g
- Puff pastry400 g
- Thyme2 гілочки
- Salt1 to taste
- Garlic2 cloves
- Egg1 pcs
- Tomato paste2 tbsp
- Broth500 ml
Instructions
1
Cut beef into cubes, season, and brown.
2
Add onion, carrot, and garlic and cook for a few minutes.
3
Pour in Guinness or dark beer, add broth, tomato paste, and thyme.
4
Braise until the meat is tender and the sauce thickens, then cool the filling.
5
Place filling in a dish and cover with puff or shortcrust pastry.
6
Brush with egg and bake at 200°C until golden.