Spanish
Spanish Lentils with Chorizo
Hearty lentils with chorizo, vegetables, and paprika
Time60 min
Servings5
Calories—
LevelMedium
Ingredients
- Green lentils350 g
- Chorizo180 g
- Onion1 pcs
- Carrot1 pcs
- Tomato paste2 tbsp
- Smoked paprika1 tsp
- Salt1 to taste
- Black pepper1 to taste
Instructions
1
Rinse tomato paste, green lentils, onion and carrot; soak dry legumes and cook until tender.
2
Chop onion and carrot and saute until soft.
3
Add green lentils, onion, carrot and tomato paste and pour in water.
4
Simmer gently until thick.
5
At the end, stir in chorizo and smoked paprika, then season with salt and pepper.
6
Serve hot.
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