Spanish
Spanish Meatballs in Tomato Sauce
Spanish meatballs in a rich tomato sauce
Time55 min
Servings4
Calories—
LevelMedium
Ingredients
- Beef and pork mince600 g
- Eggs2 pcs
- Breadcrumbs70 g
- Canned tomatoes400 g
- Onion1 pcs
- Garlic2 cloves
- Parsley20 g
- Salt1 to taste
- Black pepper1 to taste
Instructions
1
Chop canned tomatoes, onion, garlic and parsley and prepare beef and pork mince and eggs.
2
Mix with breadcrumbs, salt, and pepper.
3
Knead the mixture and let it rest for 10-15 minutes.
4
Shape patties, balls, or small sausages of even size.
5
Fry in a pan or grill until browned and cooked through.
6
Serve hot with a side dish or sauce.
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