Spanish

Gazpacho

Name: Gazpacho
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 900 г Ripe tomatoes; 1 шт Cucumber; 1 шт Bell pepper; 1 зубчик Garlic clove; 4 ст.л. Olive oil; 80 г Bread; 2 ст.л. Sherry vinegar; 1 за смаком Salt

A popular spanish home-style dish with ripe tomatoes, cucumber, bell pepper, well suited for a family weekly menu.

Time20 min

Servings4

Calories—

LevelEasy

Ingredients

Ripe tomatoes900 g
Cucumber1 pcs
Bell pepper1 pcs
Garlic clove1 cloves
Olive oil4 tbsp
Bread80 g
Sherry vinegar2 tbsp
Salt1 to taste

Instructions

Cut the tomatoes, cucumber, pepper, and onion into large pieces.

Soak the bread in a little cold water or tomato juice for a few minutes.

Blend the vegetables, bread, garlic, olive oil, and vinegar until smooth.

Season with salt and pepper and add a little cold water if needed.

Chill the soup for at least 1 hour.

Serve very cold with finely diced vegetables, herbs, and a drizzle of olive oil.

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Gazpacho | Zoremi