Romanian
Romanian Chicken Stew
Homestyle chicken stew with vegetables in tomato sauce
Time60 min
Servings4
Calories—
LevelMedium
Ingredients
- Chicken700 g
- Onion1 pcs
- Carrot1 pcs
- Bell peppers2 pcs
- Canned tomatoes400 g
- Garlic3 cloves
- Paprika2 tsp
- Salt1 to taste
- Water500 ml
Instructions
1
For Romanian Chicken Stew, cut onion, carrot, bell peppers, canned tomatoes and garlic into serving pieces.
2
Brown chicken lightly.
3
Add onion, carrot and garlic and cook for 3-5 minutes.
4
Pour in water and add paprika.
5
Simmer gently until tender and the sauce is thick.
6
Adjust salt and pepper and serve hot.