Bulgarian

Bulgarian Lentil Stew

Name: Bulgarian Lentil Stew
Cook time: 50 min
Total time: 50 min
Yield: 4 servings
Cuisine: Bulgarian
Ingredients: 250 г Lentils; 1 шт Onion; 1 шт Carrot; 3 зубчики Garlic; 400 г Canned tomatoes; 2 ч.л. Paprika; 1 за смаком Salt; 1 за смаком Black pepper; 400 мл Broth or water

Bulgarian lentil stew with vegetables, garlic, and paprika

Time50 min

Servings4

Calories—

LevelEasy

Ingredients

Lentils250 g
Onion1 pcs
Carrot1 pcs
Garlic3 cloves
Canned tomatoes400 g
Paprika2 tsp
Salt1 to taste
Black pepper1 to taste
Broth or water400 ml

Instructions

Rinse lentils, onion, carrot and garlic; soak dry legumes and cook until tender.

Chop onion, carrot and garlic and saute until soft.

Add lentils, onion, carrot, garlic and canned tomatoes and pour in broth or water.

Simmer gently until thick.

At the end, stir in paprika and broth or water, then season with salt and pepper.

Serve hot.

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Bulgarian Lentil Stew | Zoremi