Moldovan

Mamaliga with Bryndza and Sour Cream

Name: Mamaliga with Bryndza and Sour Cream
Cook time: 35 min
Total time: 35 min
Yield: 4 servings
Cuisine: Moldovan
Ingredients: 250 г Cornmeal; 200 г Bryndza cheese; 150 г Sour cream; 40 г Butter; 1 за смаком Salt; 500 мл Water

Thick cornmeal porridge with salty cheese and sour cream

Time35 min

Servings4

Calories—

LevelEasy

Ingredients

Cornmeal250 g
Bryndza cheese200 g
Sour cream150 g
Butter40 g
Salt1 to taste
Water500 ml

Instructions

Bring water to a boil in a pot and season with salt.

Pour in the cornmeal in a thin stream, stirring constantly.

Cook over low heat for 20-25 minutes until thick and pulling away from the sides.

Add butter and mix well.

Crumble the bryndza.

Serve the mamaliga hot with bryndza and sour cream.

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Mamaliga with Bryndza and Sour Cream | Zoremi