Serbian
Serbian Potato Moussaka
Homestyle casserole with potatoes, mince, and egg-milk topping
Time70 min
Servings5
Calories—
LevelMedium
Ingredients
- Potatoes600 g
- Pork and beef mince500 g
- Onion1 pcs
- Eggs2 pcs
- Milk300 ml
- Paprika2 tsp
- Salt1 to taste
- Black pepper1 to taste
- Cream150 ml
- Sour cream100 g
- Broth500 ml
- Water500 ml
Instructions
1
Peel the potatoes and slice them thinly.
2
Cook the mince with onion, salt, pepper, and paprika.
3
Layer potatoes, meat filling, and more potatoes in a baking dish.
4
Add a little water or broth and bake until the potatoes are tender.
5
Whisk eggs with milk or sour cream.
6
Pour over the moussaka and bake until browned.