Quinoa Vegetable Soup

For Quinoa Vegetable Soup, cut carrots, beans, corn and potatoes into convenient pieces.

In a pot, warm a little fat or liquid and gently cook carrots for 3-5 minutes.

Add corn, potatoes, carrots and beans and pour in broth.

Bring to a boil, reduce the heat, and cook until the firmest components are tender.

At the end, stir in quinoa, cilantro and broth, then season with salt and pepper.

Serve the soup at the right temperature: hot for hearty soups or well chilled for cold soups.