Serbian
Pasulj with Smoked Meat
Balkan bean soup-stew with smoked meat
Time110 min
Servings6
Calories—
LevelMedium
Ingredients
- White beans300 g
- Smoked meat300 g
- Onion1 pcs
- Carrot1 pcs
- Paprika2 tsp
- Broth or water800 ml
- Salt1 to taste
Instructions
1
Soak the beans overnight and cook until almost tender.
2
Cut the smoked meat into pieces and chop the onion and carrot.
3
Saute the onion and carrot in a pot, then add paprika.
4
Add the beans, smoked meat, and broth or water.
5
Simmer for 40-50 minutes until the beans are tender and the dish is thick.
6
Season with salt at the end and serve hot.