Moldovan

Placinte with Potato

Name: Placinte with Potato
Cook time: 70 min
Total time: 70 min
Yield: 4 servings
Cuisine: Moldovan
Ingredients: 400 г Wheat flour; 600 г Potatoes; 1 шт Onion; 2 ст.л. Oil; 40 г Butter; 1 за смаком Salt; 1 за смаком Black pepper; 150 мл Cream; 100 г Sour cream; 40 г Pickles

Thin Moldovan pies with potato filling

Time70 min

Servings4

Calories—

LevelMedium

Ingredients

Wheat flour400 g
Potatoes600 g
Onion1 pcs
Oil2 tbsp
Butter40 g
Salt1 to taste
Black pepper1 to taste
Cream150 ml
Sour cream100 g
Pickles40 g

Instructions

Make unleavened dough from flour, water, oil, and salt and rest for 20 minutes.

Boil the potatoes and mash them.

Fry onion until golden and mix with potatoes, salt, and pepper.

Roll the dough thinly, add filling, and fold the edges over.

Fry the plăcinte in a pan until browned.

Serve hot with sour cream or pickles.

More recipes

Pumpkin Invartita

Moldovan thin-dough roll with sweet pumpkin filling

Coltunasi with Cheese

Moldovan dumplings filled with soft cheese

Mamaliga with Bryndza and Sour Cream

Thick cornmeal porridge with salty cheese and sour cream

Moldovan Chicken Zeama

Light tangy chicken soup with noodles and herbs

View all recipes

Placinte with Potato | Zoremi