Serbian
Pljeskavica
Large Balkan mixed-meat patty for grilling
Time45 min
Servings4
Calories—
LevelEasy
Ingredients
- Pork and beef mince500 g
- Onion1 pcs
- Garlic3 cloves
- Paprika2 tsp
- Oil2 tbsp
- Salt1 to taste
- Black pepper1 to taste
Instructions
1
Very finely chop the onion and garlic.
2
Mix the mince with onion, garlic, paprika, salt, and pepper.
3
Knead the meat for 5 minutes and chill for 30 minutes.
4
Shape large flat patties about 1 cm thick.
5
Brush with oil and grill or pan-fry for 4-5 minutes per side.
6
Serve in bread or with ajvar, onion, and potatoes.