Serbian
Proja
Serbian cornbread with cheese
Time45 min
Servings6
Calories—
LevelEasy
Ingredients
- Cornmeal250 g
- Wheat flour400 g
- Feta or white cheese180 g
- Eggs2 pcs
- Plain yogurt200 g
- Oil2 tbsp
- Salt1 to taste
- Baking powder1 tsp
- Milk200 ml
- Water500 ml
Instructions
1
Preheat the oven to 200°C and oil a baking dish.
2
Mix cornmeal, wheat flour, baking powder, and salt.
3
Whisk eggs with yogurt, milk or sparkling water, and oil.
4
Combine the mixtures and add cheese or herbs if desired.
5
Pour the batter into the dish.
6
Bake until golden and a skewer comes out clean.