Romanian

Romanian Chiftele

Name: Romanian Chiftele
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Romanian
Ingredients: 500 г Pork and beef mince; 600 г Potatoes; 2 шт Eggs; 3 зубчики Garlic; 70 г Breadcrumbs; 20 г Parsley; 2 ст.л. Oil; 1 за смаком Salt; 1 за смаком Black pepper; 40 г Pickles

Juicy minced meat patties with potato, garlic, and herbs

Time45 min

Servings4

Calories—

LevelEasy

Ingredients

Pork and beef mince500 g
Potatoes600 g
Eggs2 pcs
Garlic3 cloves
Breadcrumbs70 g
Parsley20 g
Oil2 tbsp
Salt1 to taste
Black pepper1 to taste
Pickles40 g

Instructions

Finely grate or boil and mash the potato, and mince the onion and garlic.

Mix the mince with potato, egg, garlic, parsley, salt, and pepper.

Add breadcrumbs so the mixture holds its shape.

Shape small oval patties.

Fry in oil for 4-5 minutes on each side until fully cooked.

Serve hot with salad, mashed potatoes, or pickled vegetables.

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Romanian Chiftele | Zoremi