Croatian
Croatian Fish Paprikash
Fish stew with paprika, tomatoes, and noodles or potatoes
Time60 min
Servings4
Calories—
LevelMedium
Ingredients
- White fish500 g
- Onion1 pcs
- Paprika2 tsp
- Tomato paste2 tbsp
- Potatoes600 g
- Fish broth800 ml
- Salt1 to taste
Instructions
1
Finely chop onion and cook slowly until soft.
2
Add sweet and hot paprika and stir quickly.
3
Pour in water or fish broth, then add tomatoes and salt.
4
Simmer the base for 15-20 minutes.
5
Add fish pieces and cook gently without vigorous stirring.
6
Serve with homemade noodles or bread.