Bolivian
Salteñas
A popular home-style Salteñas dish from bolivian cuisine.
Time70 min
Servings5
Calories—
LevelMedium
Ingredients
- Wheat flour300 g
- Beef600 g
- Potatoes500 g
- Peas250 g
- Egg2 pcs
- Raisins80 g
- Salt1 tsp
- Black pepper0.5 tsp
Instructions
1
Prepare the components for Salteñas: Wheat flour, Beef, Potatoes, Peas; make the sauce or dough separately if included.
2
Cook any ingredients that need pre-cooking.
3
Assemble the dish in a baking form in layers or enclose the filling in dough.
4
Add the sauce, cheese, eggs, or binder from the recipe.
5
Bake in a preheated oven until browned on top and fully set inside.
6
Let the dish rest for 10 minutes before slicing or serving.