Bulgarian

Bulgarian Grape Leaf Sarmi

Name: Bulgarian Grape Leaf Sarmi
Cook time: 70 min
Total time: 70 min
Yield: 4 servings
Cuisine: Bulgarian
Ingredients: 250 г Rice; 1 шт Onion; 2 ст.л. Olive oil; 20 г Dill; 10 г Mint; 1 шт Lemon; 30 шт Grape leaves; 1 за смаком Salt; 150 мл Dry wine; 500 мл Broth

Small grape-leaf rolls with rice and herbs

Time70 min

Servings4

Calories—

LevelMedium

Ingredients

Rice250 g
Onion1 pcs
Olive oil2 tbsp
Dill20 g
Mint10 g
Lemon1 pcs
Grape leaves30 pcs
Salt1 to taste
Dry wine150 ml
Broth500 ml

Instructions

Rinse the vine leaves and soak them if they are too salty.

Mix rice with mince, or make a meatless filling with rice, onion, herbs, and spices.

Place a little filling on each leaf and roll tightly.

Line the pot with a few leaves and pack the rolls closely on top.

Cover with water or broth, lemon juice, and a little oil.

Simmer covered for 45-60 minutes and serve with yogurt.

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Bulgarian Grape Leaf Sarmi | Zoremi