Bulgarian

Shopska Salad

Name: Shopska Salad
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Bulgarian
Ingredients: 3 шт Tomatoes; 2 шт Cucumber; 2 шт Bell peppers; 180 г Feta or white cheese; 1 шт Red onion; 2 ст.л. Olive oil; 1 за смаком Salt; 15 г Parsley; 1 ст.л. Vinegar

Fresh Bulgarian salad with tomatoes, cucumbers, peppers, and cheese

Time15 min

Servings4

Calories—

LevelEasy

Ingredients

Tomatoes3 pcs
Cucumber2 pcs
Bell peppers2 pcs
Feta or white cheese180 g
Red onion1 pcs
Olive oil2 tbsp
Salt1 to taste
Parsley15 g
Vinegar1 tbsp

Instructions

Cut tomatoes, cucumbers, and peppers into large cubes.

Slice the onion into thin half-rings.

Mix the vegetables with olives, salt, and a little oil.

Grate or crumble bryndza or sirene generously over the top.

Add parsley and a little vinegar if desired.

Serve immediately while the vegetables are juicy.

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