Irish
Beef and Guinness Stew
Irish beef stew in dark beer with vegetables.
Time140 min
Servings5
Calories—
LevelMedium
Ingredients
- Beef600 g
- Dark beer300 ml
- Onion1 pcs
- Carrot1 pcs
- Celery stalks2 стебла
- Potatoes700 g
- Beef broth800 ml
- Salt1 to taste
- Black pepper1 to taste
Instructions
1
For Beef and Guinness Stew, cut onion, carrot, celery stalks, beef and beef broth into serving pieces.
2
Brown beef and beef broth lightly.
3
Add onion, carrot and celery stalks and cook for 3-5 minutes.
4
Pour in water and add dark beer.
5
Simmer gently until tender and the sauce is thick.
6
Adjust salt and pepper and serve hot.