Albanian
Albanian Qofte
Homemade Albanian-style meat patties with onion, garlic, herbs, and spices.
Time40 min
Servings4
Calories434 kcal
LevelEasy
Ingredients
- minced pork and beef500 g
- onion1 pcs
- garlic3 cloves
- egg2 pcs
- breadcrumbs70 g
- parsley20 g
- oil2 tbsp
- salt1 to taste
- black pepper1 to taste
- paprika1 tsp
- dried oregano1 tsp
Instructions
1
Grate or very finely chop the onion, mince the garlic, and chop the parsley.
2
In a bowl, combine the pork and beef mince, onion, garlic, eggs, breadcrumbs, parsley, salt, black pepper, paprika, and oregano.
3
Knead the mixture for 3–4 minutes until it becomes firm and holds together well.
4
Cover the bowl and let the mixture rest for 10–15 minutes so the breadcrumbs absorb moisture.
5
Shape the mixture into small oval patties or short sausage-shaped koftes of equal size.
6
Heat the oil in a pan and fry the koftes over medium heat for 4–5 minutes on each side until browned and fully cooked inside.
7
Serve hot with salad, yogurt sauce, flatbread, or a potato side dish.