Albanian
Byrek with Spinach
Albanian thin pastry pie with spinach and cheese
Time70 min
Servings6
Calories250 kcal
LevelMedium
Ingredients
- feta or white cheese180 g
- egg2 pcs
- plain yogurt200 g
- butter40 g
- spinach400 g
- phyllo dough400 g
- salt1 to taste
- black pepper1 to taste
- oil2 tbsp
Instructions
1
Wilt the spinach in a pan, cool it, and squeeze out excess liquid.
2
Mix spinach with cheese, egg, salt, and pepper.
3
Brush phyllo sheets with oil or butter.
4
Place filling along one edge and roll up.
5
Arrange the rolls in a spiral or rows in a dish.
6
Bake at 190°C until crisp and golden.
More recipes
Albanian Stuffed Peppers
Peppers filled with rice, mince, herbs, and tomato sauce
Albanian Qofte
Homemade Albanian-style meat patties with onion, garlic, herbs, and spices.
Albanian Potato Stew
Simple homestyle stew with potatoes, meat, and tomatoes
Albanian Meat Pite
Albanian homemade pie with meat filling