Albanian
Albanian Stuffed Peppers
Peppers filled with rice, mince, herbs, and tomato sauce
Time80 min
Servings5
Calories573 kcal
LevelMedium
Ingredients
- bell pepper2 pcs
- minced pork and beef500 g
- rice250 g
- onion1 pcs
- canned tomatoes400 g
- parsley20 g
- salt1 to taste
- paprika1 tsp
- cream150 ml
- sour cream100 g
- tomato paste2 tbsp
- water500 ml
Instructions
1
Core the peppers while keeping their shape.
2
Mix mince with rice, onion, herbs, salt, pepper, and a little paprika.
3
Fill the peppers without packing too tightly.
4
Place them in a dish and add tomato sauce or water mixed with tomato paste.
5
Cover and simmer or bake for 45-60 minutes until tender.
6
Serve with yogurt, sour cream, or bread.