AlbanianVegetarian
Jani me Fasule
Albanian white beans in a thick tomato sauce
Time75 min
Servings4
Calories47 kcal
LevelEasy
Ingredients
- white beans300 g
- onion1 pcs
- carrot1 pcs
- canned tomatoes400 g
- tomato paste2 tbsp
- olive oil2 tbsp
- salt1 to taste
- black pepper1 to taste
Instructions
1
Rinse tomato paste, white beans, onion and carrot; soak dry legumes and cook until tender.
2
Chop onion and carrot and saute until soft.
3
Add white beans, onion, carrot, canned tomatoes and tomato paste and pour in olive oil.
4
Simmer gently until thick.
5
At the end, stir in olive oil, then season with salt and pepper.
6
Serve hot.
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