Portuguese
Arroz de Marisco
Portuguese seafood rice in rich broth
Time60 min
Servings4
Calories331 kcal
LevelHard
Ingredients
- rice250 g
- shrimp300 g
- mussels300 g
- squid200 g
- canned tomatoes400 g
- fish broth900 ml
- black pepper1 to taste
- olive oil1 tbsp
- parsley15 g
- cilantro15 g
- garlic2 cloves
- tomato paste2 tbsp
Instructions
1
Saute onion, garlic, and pepper in olive oil until soft.
2
Add tomatoes or tomato paste and cook for a few minutes.
3
Add the rice and stir so it absorbs the base.
4
Pour in hot fish broth; the dish should stay wetter than paella.
5
Add mussels, shrimp, and squid near the end of cooking.
6
When the rice is done, sprinkle with cilantro or parsley and serve immediately.