Portuguese
Bacalhau à Gomes de Sá
Portuguese cod with potatoes, egg, onion, and olives
Time60 min
Servings4
Calories205 kcal
LevelMedium
Ingredients
- cod600 g
- potato600 g
- onion1 pcs
- egg2 pcs
- black olives80 g
- olive oil2 tbsp
- parsley15 g
Instructions
1
Boil soaked cod, cool it, and flake it into large pieces.
2
Boil potatoes in their skins, peel, and slice.
3
Slowly cook onion in olive oil until soft.
4
Layer potatoes, cod, and onion in a baking dish.
5
Add olives and bake at 180°C for 20-25 minutes.
6
Serve with boiled eggs, parsley, and olive oil.