Portuguese
Bacalhau à Lagareiro
Baked cod with potatoes, garlic, and plenty of olive oil
Time55 min
Servings4
Calories138 kcal
LevelMedium
Ingredients
- cod fillet700 g
- potato600 g
- garlic6 cloves
- olive oil2 tbsp
- parsley20 g
Instructions
1
Dry the soaked cod and place it in a baking dish.
2
Boil small potatoes until partly cooked.
3
Roast potatoes and cod with plenty of olive oil and garlic cloves.
4
When the potatoes are tender, lightly crush them with a spoon or palm.
5
Return to the oven for a few more minutes to brown.
6
Serve cod with potatoes, garlic oil, and herbs.