Portuguese
Açorda de Camarão
Bread soup-porridge with shrimp, garlic, and cilantro
Time40 min
Servings4
Calories351 kcal
LevelMedium
Ingredients
- shrimp400 g
- stale bread300 g
- garlic2 cloves
- cilantro30 g
- olive oil2 tbsp
- egg2 pcs
- salt1 to taste
- black pepper1 to taste
Instructions
1
For Açorda de Camarão, cut garlic, shrimp, eggs and stale bread into convenient pieces.
2
In a pot, warm a little fat or liquid and gently cook garlic for 3-5 minutes.
3
Add shrimp, eggs, stale bread and garlic and pour in olive oil.
4
Bring to a boil, reduce the heat, and cook until the firmest components are tender.
5
At the end, stir in cilantro and olive oil, then season with salt and pepper.
6
Serve the soup at the right temperature: hot for hearty soups or well chilled for cold soups.