Croatian
Balkan Stuffed Peppers
Peppers filled with mince and rice, simmered in tomato sauce
Time90 min
Servings5
Calories558 kcal
LevelMedium
Ingredients
- bell pepper2 pcs
- minced pork and beef500 g
- rice250 g
- onion1 pcs
- tomato paste2 tbsp
- broth or water800 ml
- salt1 to taste
- paprika1 tsp
- cream150 ml
- sour cream100 g
Instructions
1
Core the peppers, keeping them whole.
2
Rinse the rice and mix the mince with rice, onion, paprika, salt, and pepper.
3
Fill the peppers loosely.
4
Add tomato sauce and a little water to a baking dish or pot.
5
Place the peppers in the sauce and simmer or bake until the rice and meat are cooked.
6
Serve with sour cream, yogurt, or bread.