Croatian
Brudet Fish Stew
Croatian fish stew with tomatoes, wine, and herbs
Time60 min
Servings4
Calories147 kcal
LevelMedium
Ingredients
- white fish500 g
- onion1 pcs
- garlic3 cloves
- canned tomatoes400 g
- dry white wine150 ml
- fish broth800 ml
- parsley20 g
- salt1 to taste
- black pepper1 to taste
- dry wine150 ml
Instructions
1
For Brudet Fish Stew, cut onion, garlic, canned tomatoes, parsley and white fish into serving pieces.
2
Brown white fish lightly.
3
Add onion and garlic and cook for 3-5 minutes.
4
Pour in dry white wine and fish broth and add the ingredients.
5
Simmer gently until tender and the sauce is thick.
6
Adjust salt and pepper and serve hot.