Croatian
Zagorje Soup
Croatian thick soup with mushrooms, potatoes, and sour cream
Time50 min
Servings4
Calories206 kcal
LevelMedium
Ingredients
- button mushrooms300 g
- potato600 g
- onion1 pcs
- carrot1 pcs
- sour cream150 g
- broth or water800 ml
- parsley20 g
Instructions
1
Slice the mushrooms and dice the potatoes, onion, and carrot.
2
Saute the onion and carrot in a pot for 5 minutes.
3
Add the mushrooms and cook until they release liquid and lightly brown.
4
Add the potatoes and broth or water and cook for 20 minutes.
5
Stir in sour cream and warm without boiling hard.
6
Sprinkle with parsley and serve hot.