Croatian
Zagorski Strukli
Croatian dough rolls with cheese filling baked in cream
Time90 min
Servings5
Calories824 kcal
LevelHard
Ingredients
- wheat flour400 g
- quark300 g
- egg2 pcs
- sour cream150 g
- cream200 ml
- butter40 g
- salt1 to taste
- oil2 tbsp
- water500 ml
Instructions
1
Make thin dough from flour, egg, oil, water, and salt and let it rest.
2
Mix cheese with eggs, sour cream, and a pinch of salt.
3
Roll or stretch the dough very thin.
4
Spread the cheese filling and roll it up.
5
Cut the roll into portions and place in a baking dish.
6
Cover with sour cream or cream and bake until golden.