Bulgarian
Banitsa with Cheese
Bulgarian layered pastry with white cheese and eggs
Time60 min
Servings6
Calories250 kcal
LevelMedium
Ingredients
- feta or white cheese180 g
- egg2 pcs
- plain yogurt200 g
- butter40 g
- phyllo dough400 g
- oil2 tbsp
Instructions
1
Crumble feta or bryndza and mix with eggs and yogurt.
2
Lay out the phyllo sheets and lightly brush each with oil or butter.
3
Spread filling on the sheets and roll them or layer them in a dish.
4
Pour the remaining egg-yogurt mixture over the top.
5
Bake at 180-190°C until puffed and golden.
6
Let the banitsa cool slightly and serve warm.