Bulgarian
Kyufteta
Bulgarian meat patties with onion and herbs
Time40 min
Servings4
Calories429 kcal
LevelEasy
Ingredients
- minced pork and beef500 g
- onion1 pcs
- egg2 pcs
- breadcrumbs70 g
- parsley20 g
- oil2 tbsp
- salt1 to taste
- black pepper1 to taste
Instructions
1
Finely grate or chop the onion and chop the parsley.
2
Mix the mince with onion, egg, breadcrumbs, parsley, salt, and pepper.
3
Knead the mixture and let it rest for 10-15 minutes.
4
Shape round or oval patties.
5
Fry in oil for 4-5 minutes on each side.
6
Serve with vegetable salad, potatoes, or yogurt sauce.