BulgarianVegetarian

Bob Chorba
Bulgarian white bean soup with vegetables and paprika
Time90 min
Servings6
Calories23 kcal
LevelEasy
Ingredients
- white beans300 g
- onion1 pcs
- carrot1 pcs
- canned tomatoes400 g
- paprika2 tsp
- mint10 g
- broth or water800 ml
- salt1 to taste
Instructions
1
Soak the beans overnight and cook until partly tender.
2
Dice the onion and carrot.
3
Saute the onion and carrot in a pot for 5 minutes, then add paprika.
4
Add tomatoes, beans, and broth or water.
5
Simmer for 40-50 minutes until the beans are tender.
6
Add mint, season with salt, and serve hot.