German
Bauernfruhstuck
German farmer's breakfast with potatoes, eggs, and bacon.
Time25 min
Servings3
Calories286 kcal
LevelEasy
Ingredients
- boiled potato600 g
- egg4 pcs
- bacon120 g
- onion1 pcs
- milk50 ml
- green onion15 g
- salt1 to taste
- black pepper1 to taste
- pickled cucumbers40 g
Instructions
1
Slice the boiled potatoes.
2
Fry bacon and onion until browned.
3
Add potatoes and cook until the edges are golden.
4
Beat eggs with milk, salt, and pepper.
5
Pour eggs over the potatoes and cook until set.
6
Serve with chives and pickles.