German
Bratwurst with Sauerkraut
Classic German sausages served with braised sauerkraut.
Time40 min
Servings4
Calories124 kcal
LevelEasy
Ingredients
- bratwurst4 pcs
- sauerkraut500 g
- onion1 pcs
- apple1 pcs
- broth150 ml
- butter30 g
- cumin0.5 tsp
- sugar1 tsp
- mustard1 tsp
Instructions
1
Slice the onion and fry it in butter.
2
Add sauerkraut, grated apple, caraway, and broth.
3
Cover and braise for 25 minutes until tender.
4
Fry the sausages separately until browned.
5
Balance the cabbage with a pinch of sugar if needed.
6
Serve the sausages over the sauerkraut with mustard.