German
Apple Strudel
Thin pastry filled with apples, raisins, and cinnamon.
Time60 min
Servings6
Calories272 kcal
LevelMedium
Ingredients
- phyllo or strudel dough300 g
- apples800 g
- raisins80 g
- sugar80 g
- cinnamon1 tsp
- breadcrumbs60 g
- butter80 g
- cream150 ml
Instructions
1
Slice apples thinly and mix with sugar, cinnamon, and raisins.
2
Toast breadcrumbs in some butter until golden.
3
Lay out the pastry, brush with butter, and sprinkle with breadcrumbs.
4
Add the apple filling and roll up tightly.
5
Brush with butter and bake at 190°C for 35–40 minutes.
6
Serve warm with vanilla sauce or ice cream.