Portuguese
Bifanas
Portuguese pork sandwiches in a spicy marinade
Time45 min
Servings4
Calories439 kcal
LevelEasy
Ingredients
- pork thin slices600 g
- bread rolls4 pcs
- garlic2 cloves
- dry white wine150 ml
- paprika1 tsp
- mustard2 tbsp
- salt1 to taste
- black pepper1 to taste
- dry wine150 ml
Instructions
1
Slice the pork very thinly and lightly pound it.
2
Mix white wine, minced garlic, paprika, salt, and pepper; marinate the pork for 30 minutes.
3
Heat a pan and quickly fry the meat in batches for 1-2 minutes per side.
4
Pour a little marinade into the pan and reduce it into a flavorful sauce.
5
Split and lightly toast the rolls.
6
Place the pork in the rolls, add mustard, and spoon over a little pan sauce.