Luxembourgish
Bouneschlupp
Green bean soup with potatoes and cream.
Time45 min
Servings4
Calories243 kcal
LevelEasy
Ingredients
- green beans400 g
- potato700 g
- onion1 pcs
- leek2 pcs
- cream200 ml
- broth or water800 ml
- parsley20 g
- salt1 to taste
- black pepper1 to taste
Instructions
1
Cut the green beans into pieces and chop the potatoes, onion, and leek.
2
Saute the onion and leek in a pot for 4-5 minutes.
3
Add the potatoes, green beans, and broth or water.
4
Cook for 20-25 minutes until the vegetables are tender.
5
Pour in the cream and warm without boiling hard.
6
Add parsley, salt, and pepper and serve hot.