LuxembourgishVegetarian

Gromperekichelcher

Name: Gromperekichelcher
Prep time: 7 min
Cook time: 35 min
Total time: 42 min
Yield: 4 servings
Cuisine: Luxembourgish
Ingredients: 700 g potato; 1 pcs onion; 2 pcs egg; 300 g wheat flour; 20 g parsley; 2 tbsp oil; 1 to taste salt; 1 to taste black pepper

Luxembourgish potato fritters with onion and parsley.

Time35 min

Servings4

Calories524 kcal

LevelEasy

Ingredients

potato700 g
onion1 pcs
egg2 pcs
wheat flour300 g
parsley20 g
oil2 tbsp
salt1 to taste
black pepper1 to taste

Instructions

Grate the potatoes and onion and squeeze out excess liquid.

Chop the parsley.

Add egg, flour, parsley, salt, and pepper to the potato mixture.

Mix well.

Heat oil and fry small potato pancakes for 3-4 minutes on each side.

Serve hot as a snack or side dish.

More recipes

Bouneschlupp

Green bean soup with potatoes and cream.

Judd mat Gaardebounen

Luxembourgish smoked pork with broad beans in a creamy sauce.

Kniddelen

Luxembourgish flour dumplings with butter or bacon.

Rieslingspaschteit

Meat pie in pastry with aromatic wine jelly.

View all recipes

Gromperekichelcher Recipe - Luxembourgish Dish | Zoremi