Luxembourgish

Judd mat Gaardebounen

Name: Judd mat Gaardebounen
Prep time: 18 min
Cook time: 90 min
Total time: 108 min
Yield: 4 servings
Cuisine: Luxembourgish
Ingredients: 600 g pork; 300 g white beans; 200 ml cream; 1 pcs onion; 40 g butter; 20 g parsley; 1 to taste salt; 1 to taste black pepper

Luxembourgish smoked pork with broad beans in a creamy sauce.

Time90 min

Servings4

Calories632 kcal

LevelMedium

Ingredients

pork600 g
white beans300 g
cream200 ml
onion1 pcs
butter40 g
parsley20 g
salt1 to taste
black pepper1 to taste

Instructions

Rinse white beans, onion and parsley; soak dry legumes and cook until tender.

Chop onion and saute until soft.

Add pork, white beans, onion and parsley and pour in cream and butter.

Simmer gently until thick.

At the end, stir in cream and butter, then season with salt and pepper.

Serve hot.

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