Luxembourgish
Kniddelen
Luxembourgish flour dumplings with butter or bacon.
Time45 min
Servings4
Calories446 kcal
LevelMedium
Ingredients
- wheat flour300 g
- egg2 pcs
- milk300 ml
- butter40 g
- bacon180 g
- salt1 to taste
- black pepper1 to taste
Instructions
1
For Kniddelen, cut eggs, bacon and wheat flour into serving pieces.
2
Brown eggs and bacon lightly.
3
Add aromatics and cook for 3-5 minutes.
4
Pour in milk and butter and add the ingredients.
5
Simmer gently until tender and the sauce is thick.
6
Adjust salt and pepper and serve hot.