German
Braised Red Cabbage
Sweet-sour German braised red cabbage with apple.
Time70 min
Servings5
Calories149 kcal
LevelEasy
Ingredients
- red cabbage800 g
- apple2 pcs
- onion1 pcs
- vinegar3 tbsp
- sugar1 tbsp
- butter40 g
- cloves3 pcs
- salt1 to taste
Instructions
1
Shred the cabbage thinly and grate or slice the apples.
2
Fry onion in butter until soft.
3
Add cabbage, apples, vinegar, sugar, cloves, and a little water.
4
Cover and braise for 45–60 minutes, stirring occasionally.
5
Adjust salt, acidity, and sweetness at the end.
6
Serve with roast meat, sausages, or dumplings.