Serbian
Djuvec Rice
Balkan rice with vegetables, tomato, and paprika
Time40 min
Servings4
Calories353 kcal
LevelEasy
Ingredients
- rice250 g
- onion1 pcs
- carrot1 pcs
- bell pepper2 pcs
- canned tomatoes400 g
- paprika2 tsp
- oil2 tbsp
- salt1 to taste
Instructions
1
Dice the onion, carrot, and pepper.
2
Saute the vegetables in oil for 5-7 minutes in a deep pan or pot.
3
Add paprika, canned tomatoes, and rinsed rice.
4
Pour in hot water at about a 1:2 ratio to the rice and season with salt.
5
Cover and cook over low heat for 18-20 minutes.
6
Let rest covered for 5 minutes and serve as a side or main dish.