Serbian
Gibanica
Serbian cheese pie layered with pastry, eggs, and cheese
Time65 min
Servings6
Calories427 kcal
LevelMedium
Ingredients
- feta or white cheese180 g
- quark300 g
- egg2 pcs
- plain yogurt200 g
- butter40 g
- phyllo dough400 g
- milk200 ml
Instructions
1
Crumble the cheese and mix with eggs, yogurt, and a little sparkling water or milk.
2
Grease a baking dish with butter.
3
Dip phyllo sheets in the cheese mixture or layer them with filling.
4
Repeat until the sheets and filling are used.
5
Pour the remaining mixture over the top and brush with butter.
6
Bake at 180°C until puffed and golden.