Serbian
Komplet Lepinja
Serbian flatbread filled with egg, kajmak, and roasting juices
Time25 min
Servings2
Calories401 kcal
LevelMedium
Ingredients
- egg2 pcs
- butter40 g
- lepyoshka2 pcs
- kaymak120 g
- М’ясний сік або підлива100 ml
- cream150 ml
Instructions
1
Cut the lepinja horizontally without slicing all the way through.
2
Spread kajmak or cream cheese inside.
3
Beat the egg and pour it into the bread.
4
Add a little meat juice or gravy if available.
5
Bake in a hot oven until the egg sets and the bread crisps.
6
Serve immediately while hot, tearing off pieces of bread.