Serbian
Karadjordjeva Schnitzel
Serbian pork schnitzel roll with kajmak, breading, and lemon
Time55 min
Servings4
Calories772 kcal
LevelHard
Ingredients
- pork500 g
- breadcrumbs70 g
- egg2 pcs
- lemon1 pcs
- oil2 tbsp
- kaymak or cream cheese150 g
- flour2 tbsp
Instructions
1
Cut the pork into thin pieces and pound well.
2
Place kajmak or cream cheese at one edge of each piece.
3
Roll the meat up tightly, tucking in the sides.
4
Coat the roll in flour if available, then in beaten egg and breadcrumbs.
5
Fry in oil over medium heat for 8-10 minutes, turning, until golden and cooked through.
6
Serve with lemon and a potato side dish.